H and H Farms

Fort Valley, Virginia

The USDA directory still lists this place, but hasn't updated its record since 2019 — hours, phone and website may be out of date.

Directions

The share opens with flowers in May and finishes with squash in October — 9 crops in all, on Virginia season dates.

As of October: pumpkins and grapes at peak; tomatoes, peppers and squash close to finished.

What's in the share

Crop	J	F	M	A	M	J	J	A	S	O	N	D
🎃Pumpkins
🍅Tomatoes
🍇Grapes
🫑Peppers
🎃Squash
🍒Cherries
🌻Flowers
🫛Green Beans
🫛Peas

In seasonPeak pickingOff season

What they grow & sell

Artichoke;Arugula;Beans, other (lima, etc.);Bok Choy;Broccoli;Broccolini/baby broccoli;Cabbage;Carrots;Cauliflower;Collard Greens;Cucumbers;Eggplant (Italian, Japanese, etc.);Green beans;Kale;Kohlrabi;Leeks;Mixed leafy greens;Mizuna;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Radishes;Rhubarb;Rutabaga;Shallots;Soybeans;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Tomatoes (cherry, grape, etc.);Turnip greens;;Cut flowers;Dairy products: milk, cheese, etc.;Eggs;Fresh and/or dried herbs;Chicken;Turkey;;Beef/veal (cold cuts);Beef/veal (sausage);Beef/veal (steaks, roasts);Bison (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Pork (bacon);Rabbit;;, 0, 1, Artichoke;Arugula;Beans, other (lima, etc.);Bok Choy;Broccoli;Broccolini/baby broccoli;Cabbage;Carrots;Cauliflower;Collard Greens;Cucumbers;Eggplant (Italian, Japanese, etc.);Green beans;Kale;Kohlrabi;Leeks;Mixed leafy greens;Mizuna;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radicchio;Radishes;Rhubarb;Rutabaga;Shallots;Soybeans;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Tomatoes (cherry, grape, etc.);Turnip greens;, Chicken;Turkey;, Beef/veal (cold cuts);Beef/veal (sausage);Beef/veal (steaks, roasts);Bison (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Pork (bacon);Rabbit;