JOTTS KITCHEN ENTERPRISES, INC.

JOTTS KITCHEN ENTERPRISES, INC. (a Food & Beverage Co.) specializes in hot or cold ready-to-eat meals, convenience items, from-scratch bakery desserts, a CSA Farm, and grocery fulfillment that prioritize quality and convenience, offering a diverse range of breakfast and dinner options, all made with simple, wholesome ingredients. Our customer-centric approach includes personalized support through various channels and a secure Private Portal App for accurate order processing, ensuring a seamless experience for our member customers. With bulk order options and local delivery, we commit to redefining meals and making them accessible for both wholesale and home consumers, proudly focused on delivering both exceptional taste and satisfaction. Once signed up as a member, customers will receive undivided attention from HUMAN representatives via phone, text/email links, snail-mail Food Catalogue Orders, or in-person appointments. Your orders are securely processed through your Private Portal

Directions

The share opens with strawberries in May and finishes with squash in October — 12 crops in all, on Arizona season dates.

As of October: grapes at peak; tomatoes, peppers and squash close to finished.

What's in the share

Crop	J	F	M	A	M	J	J	A	S	O	N	D
🍅Tomatoes
🍇Grapes
🫑Peppers
🎃Squash
🍓Strawberries
🫐Blueberries
🍇Raspberries
🫐Blackberries
🍈Melons
🫛Green Beans
🍑Plums
🧄Garlic

In seasonPeak pickingOff season

What they grow & sell

Blackberries, raspberries;Blueberries;Cantaloupes;Grapes (black, green, red, etc.);Lemons, limes;Strawberries;;Beans (string);Broccoli;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Celery;Collard Greens;Cucumbers;Garlic;Green beans;Green onions/scallions;Lettuce (head, leaf, etc.);Mustard Greens;Peppers, hot;Potatoes (new, red, russet, etc.);Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatoes (plum, round, etc.);Turnip greens;;Baked goods: breads, pies, etc.;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Fresh and/or dried herbs;, 1, 0, Blackberries, raspberries;Blueberries;Cantaloupes;Grapes (black, green, red, etc.);Lemons, limes;Strawberries;, Beans (string);Broccoli;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Celery;Collard Greens;Cucumbers;Garlic;Green beans;Green onions/scallions;Lettuce (head, leaf, etc.);Mustard Greens;Peppers, hot;Potatoes (new, red, russet, etc.);Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatoes (plum, round, etc.);Turnip greens;