Valley Springs Farm B&B
Reedsburg, WI
The USDA directory still lists this place, but hasn't updated its record since 2023 — hours, phone and website may be out of date.
The Red CLiff Band of Lake Superior Chippewa's Mino Bimaadiziiwin Tribal Farm works to build a more integrated food system and advance the food sovereignty goals of the Red Cliff Band through increased food access of nutritious and traditional foods, targeted youth programming, producer support, and land stewardship.
Ripeness tuned to Wisconsin and the current month.
| Crop | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🍒Cherries | ||||||||||||
| 🌻Flowers | ||||||||||||
| 🍅Tomatoes | ||||||||||||
| 🫑Peppers | ||||||||||||
| 🎃Squash | ||||||||||||
| 🫛Green Beans | ||||||||||||
| 🫛Peas | ||||||||||||
| 🍑Plums | ||||||||||||
| 🧄Garlic | ||||||||||||
| 🍓Strawberries | ||||||||||||
| 🍎Apples | ||||||||||||
| 🎃Pumpkins | ||||||||||||
| 🍇Grapes | ||||||||||||
| 🍐Pears |
Apples;Pears;Strawberries;;Arugula;Beans (string);Beets;Bok Choy;Broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Celery;Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Green onions/scallions;Kale;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Eggs;WhitefishTrout;Whitefish;;Fresh and/or dried herbs;Juices and/or non-alcoholic ciders;Maple syrup and/or maple products;Wild harvested forest products: mushrooms, medicinal herbs, edible fruits and nuts, etc.;, 1, 0, Apples;Pears;Strawberries;, Arugula;Beans (string);Beets;Bok Choy;Broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Celery;Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Green onions/scallions;Kale;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);, Trout;Whitefish;, Whitefish
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