Pete's Greens Good Eats CSA

What's in the share

Ripeness tuned to Vermont and the current month.

What they grow & sell

Apples;Cherries (sweet, tart, etc.);Currants;Grapefruit (red, white, etc.);Honeydew melons;Lemons, limes;Oranges, clementine, mandarins, tangerines, tangelos;Pears;Plums (black, green, red, etc.);;Artichoke;Arugula;Asparagus;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Collard Greens;Corn (sweet);Cucumbers;Eggplant (Italian, Japanese, etc.);Endives;Garlic;Green beans;Kale;Kohlrabi;Leeks;Mixed leafy greens;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Radicchio;Radishes;Rhubarb;Rutabaga;Shallots;Soybeans;Spinach: baby, regular;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Turnips;;Baked goods: breads, pies, etc.;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Dairy products: milk, cheese, etc.;Dry beans;Eggs;Mussels;Tuna;;Fresh and/or dried herbs;Grains and/or flour;Honey;Maple syrup and/or maple products;Mushrooms;Chicken;;Beef/veal (cold cuts);Beef/veal (sausage);Beef/veal (steaks, roasts);Bison (ground);Bison (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Pork (bacon);Pork (ham);;Tofu and/or non-animal protein;, 1, 0, Apples;Cherries (sweet, tart, etc.);Currants;Grapefruit (red, white, etc.);Honeydew melons;Lemons, limes;Oranges, clementine, mandarins, tangerines, tangelos;Pears;Plums (black, green, red, etc.);, Artichoke;Arugula;Asparagus;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Collard Greens;Corn (sweet);Cucumbers;Eggplant (Italian, Japanese, etc.);Endives;Garlic;Green beans;Kale;Kohlrabi;Leeks;Mixed leafy greens;Mustard Greens;Okra;Onions (pearl, red, white, etc.);Parsnips;Peanuts;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Radicchio;Radishes;Rhubarb;Rutabaga;Shallots;Soybeans;Spinach: baby, regular;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Turnips;, Mussels;Tuna;, Chicken;, Beef/veal (cold cuts);Beef/veal (sausage);Beef/veal (steaks, roasts);Bison (ground);Bison (steaks, roasts);Elk;Lamb (chops, roasts);Lamb (ground);Pork (bacon);Pork (ham);

What's here

Getting there