Shelley’s Fresh Produce

The USDA directory still lists this place, but hasn't updated its record since 2022 — hours, phone and website may be out of date.

We sell only what we grow on our 2-acre farm. Open June 16-September on Thursday 1-6pm. We grow vegetables, strawberries, raspberries, and tree fruits in season (not all products are available all the time). We use sustainable farm methods and follow organic practices (we are not certified). Also hand craft jams and syrups from our berries and tree fruits.

Directions

Picking opens with strawberries in May and finishes with pears in October — 19 crops in all, on Idaho season dates.

As of October: apples, pumpkins, grapes and 1 more at peak; tomatoes, peppers and squash close to finished.

When to pick what

Crop	J	F	M	A	M	J	J	A	S	O	N	D
🍎Apples
🎃Pumpkins
🍅Tomatoes
🍇Grapes
🫑Peppers
🎃Squash
🍐Pears
🍓Strawberries
🍒Cherries
🍇Raspberries
🍑Peaches
🌻Flowers
🌽Sweet Corn
🫐Blackberries
🍈Melons
🫛Green Beans
🫛Peas
🍑Plums
🧄Garlic

In seasonPeak pickingOff season

What they grow & sell

Apples;Apricots;Blackberries, raspberries;Honeydew melons;Peaches (yellow, white, etc.);Pears;Plums (black, green, red, etc.);Strawberries;Watermelons;;Beans (string);Beets;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Cabbage;Carrots;Cauliflower;Corn (sweet);Cucumbers;Garlic;Green beans;Kale;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Rhubarb;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);;Baked goods: breads, pies, etc.;Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc.;Cut flowers;Fresh and/or dried herbs;, 1, 0, Apples;Apricots;Blackberries, raspberries;Honeydew melons;Peaches (yellow, white, etc.);Pears;Plums (black, green, red, etc.);Strawberries;Watermelons;, Beans (string);Beets;Broccoli;Broccoli rabe;Broccolini/baby broccoli;Cabbage;Carrots;Cauliflower;Corn (sweet);Cucumbers;Garlic;Green beans;Kale;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Rhubarb;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);