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On-Farm Market

Spring Hill Farm

Grafton, Vermont

The USDA directory still lists this place, but hasn't updated its record since 2024 — hours, phone and website may be out of date.

Nestled in Vermont’s Green Mountains, Spring Hill Farm is a family-owned and operated producer of pure Vermont maple syrup. For over 30 years, we've been tapping into nature's sweetness on our 300-acre property in Grafton, Vermont. Our supply chain is about as local as you can get: all our maple syrup is produced from sap collected from our own sugarbush, and it’s boiled and bottled right on site! Here, we do our part to contribute to Vermont’s agricultural legacy in every way we can; in addition to maple syrup, our farm boasts orchards of crisp apples, juicy peaches, sweet pears, and plump blueberries in the summer and fall seasons. In early winter, the farm embraces the holiday spirit with our fragrant Frazer Fir trees! No matter the season, Spring Hill Farm is serving up pure, Vermont goodness, a testament to our commitment to quality, our respect for tradition, and our love for the land we call home.

Picking opens with blueberries in June and finishes with christmas trees in December — 5 crops in all, on Vermont season dates.

As of October: apples and pears at peak.

When to pick what

CropJFMAMJJASOND
🍎Apples
🍐Pears
🫐Blueberries
🍑Peaches
🎄Christmas Trees
In seasonPeak pickingOff season

What's here

OrganicCredit / debit

Getting there

Grafton, Vermont
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