The Farm at Trinity Health

The Farm at Trinity Health provides community-centered food programs designed to improve health equity while investing in the local food system. The Farm is a part of a larger Trinity Health Food is Medicine initiative to address nutrition insecurity while improving health equity in our communities.

Directions

Picking opens with asparagus in April and finishes with pears in October — 21 crops in all, on Michigan season dates.

As of October: apples, pumpkins, grapes and 1 more at peak; tomatoes, peppers and squash close to finished.

When to pick what

Crop	J	F	M	A	M	J	J	A	S	O	N	D
🍎Apples
🎃Pumpkins
🍅Tomatoes
🍇Grapes
🫑Peppers
🎃Squash
🍐Pears
🍓Strawberries
🍒Cherries
🫐Blueberries
🍇Raspberries
🍑Peaches
🌻Flowers
🌽Sweet Corn
🫐Blackberries
🍈Melons
🫛Green Beans
🫛Peas
🌱Asparagus
🍑Plums
🧄Garlic

In seasonPeak pickingOff season

What they grow & sell

Apples;Blackberries, raspberries;Blueberries;Cantaloupes;Cherries (sweet, tart, etc.);Cranberries;Peaches (yellow, white, etc.);Pears;Plums (black, green, red, etc.);Strawberries;Watermelons;;Arugula;Asparagus;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Celery;Collard Greens;Corn (sweet);Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Green onions/scallions;Kale;Kohlrabi;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Parsnips;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Rhubarb;Rutabaga;Shallots;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatillo;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnips;;Cut flowers;, 1, 0, Apples;Blackberries, raspberries;Blueberries;Cantaloupes;Cherries (sweet, tart, etc.);Cranberries;Peaches (yellow, white, etc.);Pears;Plums (black, green, red, etc.);Strawberries;Watermelons;, Arugula;Asparagus;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli;Brussels sprouts;Cabbage;Carrots;Cauliflower;Celery;Collard Greens;Corn (sweet);Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Green onions/scallions;Kale;Kohlrabi;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Parsnips;Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Rhubarb;Rutabaga;Shallots;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Sweet potatoes;Swiss chard;Tomatillo;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnips;