The Last 44 Farm

Altoona, Pennsylvania

We use regenerative agricultural practices to provide a large selection of vegetables and fruits for the duration of spring, summer and fall (some winter growing). we also provide proteins such as eggs, beef, pork and chicken raised on pasture without hormones and antibiotics.

Directions

Picking opens with peas in May and finishes with pears in October — 12 crops in all, on Pennsylvania season dates.

As of October: apples, pumpkins, grapes and 1 more at peak; tomatoes, peppers and squash close to finished.

When to pick what

Crop	J	F	M	A	M	J	J	A	S	O	N	D
🍎Apples
🎃Pumpkins
🍅Tomatoes
🍇Grapes
🫑Peppers
🎃Squash
🍐Pears
🍒Cherries
🫛Green Beans
🫛Peas
🍑Plums
🧄Garlic

In seasonPeak pickingOff season

What they grow & sell

berries Apples;Cherries (sweet, tart, etc.);Pears;Plums (black, green, red, etc.);berries ;;Arugula;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli rabe;Cabbage;Carrots;Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Kale;Kohlrabi;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Turnips;;Eggs;Fresh and/or dried herbs;Chicken;;Beef/veal (ground);Beef/veal (sausage);Beef/veal (steaks, roasts);Pork (bacon);Pork (chops, roasts);Pork (ham);Pork (sausage);;, 1, 0, Apples;Cherries (sweet, tart, etc.);Pears;Plums (black, green, red, etc.);berries ;, berries, Arugula;Beans (string);Beans, other (lima, etc.);Beets;Bok Choy;Broccoli rabe;Cabbage;Carrots;Cucumbers;Eggplant (Italian, Japanese, etc.);Garlic;Green beans;Kale;Kohlrabi;Leeks;Lettuce (head, leaf, etc.);Mixed leafy greens;Onions (pearl, red, white, etc.);Peas;Peppers, hot;Peppers, sweet;Potatoes (new, red, russet, etc.);Pumpkin;Radishes;Spinach: baby, regular;Squash, summer: zucchini, etc.;Squash, winter: butternut, etc.;Swiss chard;Tomatoes (cherry, grape, etc.);Tomatoes (plum, round, etc.);Turnip greens;Turnips;, Chicken;, Beef/veal (ground);Beef/veal (sausage);Beef/veal (steaks, roasts);Pork (bacon);Pork (chops, roasts);Pork (ham);Pork (sausage);