Sobremesa Farm, LLC
Bloomington, IN
12 pick-your-own garlic spots, farm stands and markets across Indiana, in season Jun–Aug. Sourced from the USDA Local Food Portal and re-checked weekly.
As of October, garlic season in Indiana is finished for this year. It runs June to August, so the next picking window opens in June.
Bloomington, IN
Elkhart, IN
Indianapolis, IN
Goshen, IN
Gary, IN
St. John, IN
Westfield, IN
Columbus, IN
Evansville, IN
Colfax, IN
Colfax, IN
St. Mary of the Woods, IN
Garlic in Indiana typically runs Jun through Aug, with peak picking in Jul. Cooler northern and higher-elevation farms tend to ripen a week or two later than the southern part of the state, so the Jul window is a middle estimate rather than a date to plan a single trip around.
This page lists 12 farms, stands and markets in Indiana that report garlic to the USDA — sorted A–Z, each with the crops it grows, its picking window and a map. Most publish no daily schedule, so call before driving out.
Most Indiana U-pick farms are walk-up, but popular ones sell out of ripe fruit on weekend mornings during Jul. Call ahead or check the farm's page for the day's picking conditions — many post a daily 'open / picked out' status of their own.
Many Indiana growers accept them. Farms and markets that take SNAP / EBT, WIC or Senior FMNP vouchers, or that accept cards, carry those tags on their listing — they come from the farm's own USDA record. For anything the record doesn't state, such as whether dogs are welcome, call ahead.