Foodshed Small Farm Distro
Pauma Valley, CA
30 pick-your-own garlic spots, farm stands and markets across California, in season Jun–Aug. Sourced from the USDA Local Food Portal and re-checked weekly.
Pauma Valley, CA
Pilot Hill, CA
Pescadero, CA
Moorpark, CA
Goleta, CA
Atwater, CA
Santa Barbara, CA
Fair Oaks, CA
Santa Rosa, CA
Woodland, CA
Winters, CA
Springville, CA
Sebastopol, CA
Waterford, CA
Sebastopol, CA
Oceanside, CA
San Diego, CA
Beverly Hills, CA
Watsonville, CA
Sebastopol, CA
Arcata, CA
Escondido, CA
Arroyo Grande, CA
Ivanhoe, CA
National City, CA
San Luis Obispo, CA
Soquel, CA
Redwood City, CA
Escondido, CA
Fairfield, CA
Garlic in California typically run Jun through Aug, with peak picking in Jul. Cooler northern and higher-elevation farms tend to ripen a week or two later than the southern part of the state.
Most U-pick farms are walk-up, but popular ones sell out of ripe fruit on weekend mornings. Call ahead or check the farm's page for the day's picking conditions — many post a daily 'open / picked out' status.
Pricing is usually by the pound or by a pre-filled container, at roughly market price or a little below with the experience thrown in. Bring cash as a backup, though most farms accept cards and many accept SNAP.
Filter by amenity to find farms with restrooms, picnic areas, wagon rides and pet-friendly fields — look for the amenity tags on each listing.