Family Farm Fresh
Ivanhoe, CA
31 pick-your-own pepper spots, farm stands and markets across California, in season Jul–Oct. Sourced from the USDA Local Food Portal and re-checked weekly.
As of October, the California pepper season is nearly over — it ends in October.
Ivanhoe, CA
Watsonville, CA
Camarillo, CA
San Diego, CA
Arroyo Grande, CA
Santa Cruz, CA
Sebastopol, CA
Pescadero, CA
Pilot Hill, CA
Oceanside, CA
Springville, CA
Arcata, CA
Goleta, CA
Beverly Hills, CA
Pescadero, CA
Pauma Valley, CA
Escondido, CA
Sebastopol, CA
San Luis Obispo, CA
Escondido, CA
Waterford, CA
Atwater, CA
Fair Oaks, CA
Woodland, CA
Fairfield, CA
Sebastopol, CA
Petaluma, CA
Winters, CA
Santa Barbara, CA
Santa Rosa, CA
National City, CA
Peppers in California typically run Jul through Oct, with peak picking in Aug–Sep. Cooler northern and higher-elevation farms tend to ripen a week or two later than the southern part of the state, so the Aug–Sep window is a middle estimate rather than a date to plan a single trip around.
This page lists 31 farms, stands and markets in California that report peppers to the USDA — sorted A–Z, each with the crops it grows, its picking window and a map. Most publish no daily schedule, so call before driving out.
Most California U-pick farms are walk-up, but popular ones sell out of ripe fruit on weekend mornings during Aug–Sep. Call ahead or check the farm's page for the day's picking conditions — many post a daily 'open / picked out' status of their own.
Many California growers accept them. Farms and markets that take SNAP / EBT, WIC or Senior FMNP vouchers, or that accept cards, carry those tags on their listing — they come from the farm's own USDA record. For anything the record doesn't state, such as whether dogs are welcome, call ahead.