High Ground Organics
Watsonville, CA
32 pick-your-own squash spots, farm stands and markets across California, in season Jun–Oct. Sourced from the USDA Local Food Portal and re-checked weekly.
As of October, the California squash season is nearly over — it ends in October.
Watsonville, CA
Camarillo, CA
San Diego, CA
Arroyo Grande, CA
Moorpark, CA
San Jose, CA
Clements, CA
Ramona, CA
Santa Cruz, CA
Sebastopol, CA
Pescadero, CA
Pilot Hill, CA
Oceanside, CA
Arcata, CA
Goleta, CA
Beverly Hills, CA
Pescadero, CA
Soquel, CA
Pauma Valley, CA
Escondido, CA
Sebastopol, CA
Redwood City, CA
Escondido, CA
Waterford, CA
Atwater, CA
Fair Oaks, CA
Woodland, CA
Fairfield, CA
Sebastopol, CA
Petaluma, CA
Santa Rosa, CA
National City, CA
Squash in California typically runs Jun through Oct, with peak picking in Aug–Sep. Cooler northern and higher-elevation farms tend to ripen a week or two later than the southern part of the state, so the Aug–Sep window is a middle estimate rather than a date to plan a single trip around.
This page lists 32 farms, stands and markets in California that report squash to the USDA — sorted A–Z, each with the crops it grows, its picking window and a map. Most publish no daily schedule, so call before driving out.
Most California U-pick farms are walk-up, but popular ones sell out of ripe fruit on weekend mornings during Aug–Sep. Call ahead or check the farm's page for the day's picking conditions — many post a daily 'open / picked out' status of their own.
Many California growers accept them. Farms and markets that take SNAP / EBT, WIC or Senior FMNP vouchers, or that accept cards, carry those tags on their listing — they come from the farm's own USDA record. For anything the record doesn't state, such as whether dogs are welcome, call ahead.